SIG: Food
As part of a consortium of universities, we collaborate to identify research projects and synergies within the food sector. Our main goal is enhancing food quality and safety, improving sustainability and efficiency, and positively impacting consumer health.
Get in touch!
Get in touch with the leads of SIG Food for the possibilities to collaborate:
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Dr. José Manuel Barat Baviera
Universitat Poiltècnica de València – FoodUPV |
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Mr. Julio Carreras Llisterri
Universitat Poiltècnica de València – FoodUPV |
Co-lead
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Dr. Szilvia Veres
University of Debrecen – Institute of Crop Sciences Dept. of Applied Plant Biology |
"Together, we build the bridges to the food of the future. A sustainable and healthy food for everybody."
Dr. José Manuel Barat Baviera, Universitat Poiltècnica de València